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Friday, December 5, 2014

It's What I Had for Lunch Because It's What I Had!

Home alone. Nobody else to please. Feeling the need to keep it mostly healthy. Here's what came together:









Organic broccoli, sauteed gently in lots of grass-fed butter. A generous handful of broccoli sprouts. A tablespoon or so of my soaked-then-dehydrated raw sunflower seeds.







Organic sweet potato medallions, roasted with onion and poblano peppers, sprinkled with plenty of coarsely-ground pepper, Celtic salt, a bit of cayenne, and an even smaller bit of maple syrup.


And for dessert . . . 





The rest of my morning "fix," a bit of peanut butter and four dark chocolate-covered almonds. 

Random? Yes! Yummy all!


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