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Tuesday, January 24, 2012

Symbiosis--The Circle of Life

The members of almost every ecosystem in nature--be it barnyard, garden, pond or beach--engage in a continuous, mutually beneficial set of transactions (sort of like a truly free-market economy:)). Maximum benefit is usually obtained when minimal human interference is present.  Symbiosis as it relates to sustenance for humans is  sometimes called Permaculture and simply means living, landscaping, growing soil, growing food, raising livestock--among other things--in a way that enhances and catalyzes vibrant, clean life and minimizes disease all without the use of toxic fertilizers, herbicides, pesticides, or any other "cides."




Author and natural farmer, Joel Salatin, operates Polyface Farms with symbiosis as his mantra, explaining his passion this way:

Our mission statement is simple: to develop environmentally, emotionally, and economically enhancing agricultural prototypes and facilitate their duplication throughout the world.

Ultimately, this means we're in the healing business: land, health, and economy. We do this by trying, as closely as possible, to duplicate nature's templates, or patterns. In nature, ecosystem exercise occurs via disturbance and rest. Fire is both a destructive and regenerative agent. A herd of buffalo or wildebeest is also a destructive and regenerative agent. The disturbance-rest cycle freshens the ecology, exercising it to greater diversity and ultimately, to more conversion of solar energy into biomass. The biomass growth, harvest, and decomposition cycle is what builds soil.


Natural systems rely primarily on fire, herbivores, and perennials to maintain this carbon cycle. Nature doesn't till, except in rare occasions like volcanoes or floods. Tillage should be a last resort. The centerpiece of virtually all civilizations is the herbivore, both for draft power as well as nutrient density because prior to cheap energy and machinery, the herbivore could thrive on perennials. Until extremely recent times, tillage was expensive and difficult.


In nature, animals move around. They don't stay in the same place. In fact, this is the way nature moves fertility that naturally gravitates from ridges and slopes into valleys; back up onto the high ground. Predation pushes animals to sleep and lounge on high ground so the prey can see their adversaries. This maintains the fertility cycle.


In nature, animals and plants have symbiotic relationships. You don't see mono-cultures and mono-species in nature; everything has an intricate relationship that stimulates health and ecological progress.


As a result of these patterns, on our farm, we minimize tillage to the garden and keep everything in perennials. Although we buy grain from neighbors, we utilize our perennials, both grasslands and forests, in a way to make sure the omnivores (chickens, turkeys, and pigs) ingest as much perennial as possible. Tillage destroys soil. The less we till, the better. And yet our culture subsidizes six tillage species to stimulate their cultivation--to the unprecedented detriment of our soil and nutrition.


We move the animals daily to new paddocks using high tech electric fencing and lightweight portable shelters. This portable infrastructure, invented only in recent decades, enables large production, for the first time in human history, to be done in a more hygienic, sanitary, animal friendly, and ecologically-enhancing way than ever before. We live in marvelous times.


In the winter, chickens, pigs, and rabbits move into hoop houses (tall tunnels) on mezzanine floors and deep bedding to stay warm. When they come back out to pasture in the spring, these hoop houses are planted in vegetables for season extension and space utilization. We let animals do the work. Chickens follow the cows in egg-mobiles, sanitizing the pastures, scratching through the dung, and converting grasshoppers and crickets into the best eggs in the world. Pigaerators convert deep winter bedding from hay-fed cows into wonderful aerobic compost, which feeds the carbon cycle and supplies the farm's fertilizer.


Movement, carbon cycling, portability, rest, and periodic disturbance (grazing) offer intricate bio-mimicry, higher production than average, and a most fascinating life. 

Source: CountryFarm Lifestyles 

Check out Joel's principles here. It's all good--very good. I'm thankful for men like Joel who are comitted to sustainable agriculture and speak the truth with boldness and grace.

Sunday, January 22, 2012

Force Feeding Doesn’t Work

From: Laptop Lunches


Wow! I really have to comment on this CBS news article. Apparently, even though the school has won accolades and multiple awards for their nutritionally-minded creative school lunch program (quinoa dishes, salads, Thai selections—yum, I’ll eat lunch there!) the students have flatly rejected the well-intentioned attempt at improving their nutrition. 

From: CBS News


They are throwing the lunches away “by the thousands” and an elaborate black market of junk food has evolved to fill the hungry void!

If I may get political for a moment: This is typical of well-meaning government bureaucrats who think they can police citizens to death, with such force resulting in changed hearts and minds. It won’t work!! Never has, never will!! 

Give the students reasonably healthy choices, give them incentives. For instance, the better choices could cost less---They are paying for this food aren’t they? No!?! Well you and I are, and I say even a small fee always causes one to appreciate anything a little more, don’t you agree?

Education might work. Then again, it might not. But that’s not everyone's (i.e. my or your)  problem. If you take away the students' liberty to make bad choices—even if and after they’ve been educated to know better—you take away everyone's liberty to make good choices. It works both ways. That’s just the way it is. 

We should welcome folks who feel strongly about this issue into the schools to give testimonies, tasting parties--cool things that will entice and challenge the kids to make good choices. But throwing good food and money away to make a bunch of adults feel like we are doing all we can is a huge travesty, waste of money and a poor substitute for real solutions.

Saturday, January 21, 2012

Passing The Apple

Today I'm passing along a wonderful post from one of my favorite blogs: Mark's Daily Apple.

From Mark's Daily Apple

Mark writes a lot about a really popular movement in full swing right now, referred to alternately as primal or paleo. Here are the basics of the belief system. A couple of personal caveats: 1) People like me with a Bible-based, Christian world view will have to shrug off the references to "millions of years-ago," just like I do every time I watch an otherwise very educational PBS nature documentary, and 2) I'm not altogether on board with the rather cavalier attitude toward supplementation. I just don't think most people have access to healthy enough produce (i.e. grown organically in nutrient dense soil and super fresh) to make outside supplementation an option.

Anyway, back to Mark's post: Like me, Mark Sisson embraces a diet similar to what our great grandparents ate, namely, local, unadulterated, unprocessed foods, prepared simply and, in many cases, heavy on fermented foods---cultured dairy, soaked grains (think sourdough instead of yeast), pickled foods, etc. We are both fans of Sally Fallon, president of the Weston Price Foundation and Jordan Rubin, best-selling author of The Maker's Diet. Mark also shares my excitement about the current trend (not that I think it should be just a trend, but in the world of fitness very few techniques remain in the limelight for long) of hi-intensity, short duration, less frequent workouts (see my post on this topic).

A few days ago Mark blogged about the association between inflammation and just about every plague and illness known to man--this day, however, he focused on heart disease. Check out his post here. Included in Day 3 of my fasting journal series, I also gave some very good links to check out this association. (Review here- scroll down to near the end of the post.)

Wednesday, January 18, 2012

Fasting Summary

I waited a few days to post my official post-fast report. As I mentioned earlier, it's inaccurate to go by your immediate post-fast weight result because a good bit of water has to be restored to the cells of the digestive tract so proper digestion and assimilation can begin.

Eating on Sunday was light: a green apple before church, my favorite post-fast dish afterwards--the wonderful quinoa with a few raw veggies and parsley sprinkled in, another piece of fruit that night. Monday I added slightly larger portions and cooked veggies. Yesterday, I had a small portion of salmon--actually too early for meat, but I kept it small and I'm being faithful to load with a good quality pro-biotic and enzyme combo before every meal.

I'm adding soaked nuts and a cottage-cheese, yogurt combo this morning. I'll leave off all other dairy, wheat and sugar (let's hope sugar stays off the menu for a good long while!)

Oh, the yummy banana-raspberry "ice cream" I promised to show you pictures of got nixed for now, as my husband had it made and bowls distributed before I could even get out my camera. I'll make it again soon with a step-by-step pictorial--promise!

Besides feeling great, light, clean and happy, I lost 10 inches and about 10 pounds. (The initial loss was 15 pounds--See, told you it comes back no matter what, I've certainly not eaten enough to put any real weight back on.) However, it is an easy time to gain if I take in too many calories. Remember, my metabolism is almost non-existent right now, but, slowly, my body will come out of "preserve" mode as I feed it moderately and build up to my normal work-out schedule.

Next post I'll report some other good sites you can use for inspiration on this subject.

Saturday, January 14, 2012

Juice Fast--Day 10 Summary

January 14--Day 10

5:00 a.m. I must only need about 6 hours sleep right now because I've already been up an hour. HAPPY LAST DAY.  Sipping my lemon tea and planning my day--it all seems routine now.  I can't believe this is the last day. I feel great. I'm not even in a super hurry for it to be over. You know why?  That's when the hard part starts. It's kind of like when you put that first bite of food in your mouth you say to yourself, "Okay, that's it. Your taste buds can be happy again, but what about the rest of you? What are you gonna do now? Are you going to walk away before you are too full? Are you going to come back for food just for the taste--when you're not even hungry?"

10:00 a.m.  I just got back from a walk/run.  (I juiced fresh shortly before starting out.) It's cold outside and it felt wonderful to get out and move and not be cold in the cold!  Of course my endurance was not at its peak, but I'll be back better than before the fast within a week---lighter body, easier run. (To a point, of course, but in my case, true!)

4:00 p.m. Back home from a trip to my favorite coop grocery--the same one I got the veggies from earlier in the fast. Making a great dinner for the family. One son home from college so I want it to be extra healthy and yummy!

When I got home I found these on the kitchen table:


They're from my wonderful husband--ten roses, one for each day of the fast. Wasn't that so sweet?

5:50 p.m. Tomorrow I'll eat. An apple I think, will be enough before church. I'm glad I can be distracted for a few hours after the first food. Why? It's hard to explain, but after the huge anticipation of tasting again comes the letdown of denial. Why denial now? Because after a fast of this length you simply have to resume eating soooo gradually, and you must think about what you are eating so very carefully.   On the other hand, after resuming eating, the taste buds go wild. Everything tastes incredible. The simplest baked potato is heavenly.  And the desire to eat is ridiculously strong. The chicken I roasted for the family tonight smelled so good. I think I could have actually gone for that as my first bite. However, no meat for 4-5 days. Meat is hard for the body to digest and has zero fiber--so no matter that it's organic and healthily cooked. It's out for a while.

Go here to find out more about breaking a fast properly.

Tune in tomorrow for a post-fast report: first few meals, weight and inches lost, etc.

Friday, January 13, 2012

Juice Fast--Day 9 Summary


January 13—Day 9
6:30 a.m. Well, I’m adapting to the routine of my early morning quiet time with lemon/ginger/cayenne tea and making the day’s first entry for this journal. The taste for the yerba mate will return, as it always does, but for now, I really look forward to the lemon tea. My mouth always feels a little cottony and the lemon cuts through the phlegm well. I woke up at 3:30 and really had to make myself stay in bed until 5:00. We’ll see if I suffer for the five hours of sleep I got.

I’ve not yet mentioned another important daily process to include in a cleanse/fast: skin brushing. The skin is the largest organ of elimination, and by now you should know that during a fast the body certainly needs to eliminate a lot. When you brush your skin with a dry brush you are also stimulating the lymph nodes, which, in turn, helps with further circulation and elimination of toxins and boosts the immune system. As such, it is important to keep this avenue clean and open. Skin brushing is done before the bath or shower on dry skin. Always use a stiff, natural bristle brush--such as bamboo. I use one that looks just like this:


Start at your feet or ankles and work your way up the leg (front and back) only stroking in one direction--up. Repeat for other leg and both arms. Repeat on the buttocks, up back of shoulders and change motion to circular over the tummy. Your skin brush is like a tooth brush--one per person. Plenty of other websites give much more detail than have I.

1:00 p.m. I just had my first juice of the day (fresh) and I feel great. I’m off with my mom and daughter for errands and shopping.

5:00 p.m. I was out for several hours this afternoon but accidentally left my water bottle in the car. I’m home now and feel really tired. I could just need more water—drinking now—or could be feeling some fatigue from the extra effective detox going on still today from yesterday’s massage.  I’m making a green powder combo, but I sense an early bedtime. 
I am excited that tomorrow I get to start thinking about/preparing my first meal for Sunday morning. I already know what it will be: banana/raspberry ice cream. It was my husband’s first meal after his 7 day fast at a clinic in Colorado a few years back and we’ve made it on and off ever since just because we love it so much. It has two ingredients: frozen banana and frozen raspberries. That’s it! And guess what! We'll make it with the same big juicer I’ve been using to make my fresh juice all week—with one small adjustment in attachments. I’ll take pictures!

I'm also going to make a very brothy chicken and quinoa soup with parsley, onion, celery, carrot, and miso to have for lunch after church. YUM! Soup (if organic and light in texture and flavor) is actually a pretty good way to break a fast, if you focus on the broth and don't stuff yourself with too wide a variety of ingredients. I know a lot of people believe in sticking to raw foods for a while, and I intend on staying very heavily raw for a few weeks--forever would be good!! But I have a hard time with a dry salad as my first meal and any acid in the dressing, even if a simple homemade apple cider vinegar base, has always tended to irritate the skin in the roof of my mouth. Soup, in very small quantities is nourishing and soothing. Just steer clear of cream bases or spicy ingredients, and it should definitely be homemade and totally from scratch--even the broth!

I'll talk more tomorrow about the absolute most important but hardest part of a fast: gradually breaking it properly--don't do it right and you'll pay in a big way. And the longer the fast, the more important to break it properly.
Good night, DAY 9!!

Thursday, January 12, 2012

Juice Fast--Day 8 Summary

January 12—Day 8

6:04 a.m. Writing “Day 8” feels surreal. Certainly it feels like I’m approaching the end. And funny, it’s here I’m most content with the fast, most appreciative for it. When it comes time to eat, I’ll eat, but I won’t be clamoring “Get out of my way! Where’s the food?!”  I’m at peace and that’s a rare and very good feeling. And this is where, for me, the clean on the inside wants to project clean on the outside. I want to be nice and kind and patient. I want to appreciate the people and things around me. All very introspective, I know, but that’s where I am this morning.

Right now, I’m having very watered-down yerba mate, just for a change. I’ll get my lemon and ginger with my fresh juice later today.

1:00 p.m.  I just had a wonderful deep-muscle massage. (I don't get massages very often, so this was a real treat, fast or no fast!) I know that you need to drink more water afterwards to flush the displaced toxins away, but even if I didn’t know I should, I would have. I’m so thirsty!!  

I haven’t yet prepared either the powdered combo or the fresh juice. I’ve felt too good all day, and I’m taking in plenty of fluids, so I think I’ll just let my body guide me as to when or if I drink them today.

5:30 p.m.  One of my favorite beverages on the a tiny “allowed” list during a fast is Kombucha tea.

Kombucha is a living (fermented) health drink made by fermenting tea and sugar with the kombucha culture. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use. The alcohol and sugar content is negligible for even a whole serving and, while fasting. I use it as more of a tonic and only drink an ounce or two. The sharp, carbonated, fizzy feeling clears the "cruddy" build up in my mouth and makes teeth and gums feel clean. Plus the taste is quite a treat. It's not what you'd imagine fermented tea to taste like.

I got a bottle at my local health food store this afternoon and between the massage and a shot of kombucha, I'm feeling downright pampered!

9:47 p.m. I got concerned about no vitamin source today, so I made my powder drink. My energy has been good all day. This fast has been easier than some in the past--no headaches, lightheadedness, or major weakness. Usually I see evidence of gastrointestinal candida die-off after the enemas, but not this time. Huh, could it be that I've peeled through that layer of the onion on previous, shorter fasts?

Speaking of enemas, here's the next in the series of emails:


Hello Everyone,

You might want to review my last email on the importance of a healthy colon before going forward.

A cleanse or fast is the perfect time to get a jump-start on good colon health.  Remember, while the body is resting from its normal work of digestion it can focus its energy on repair and rejuvenation. There are several wonderful colon cleansing programs that are very effective and easy to use.  The two that I have personally used can be found here:
Both of the above websites also contain much more valuable information on colon cleanses.
Most of the programs involve a two-part daily program of herbs (in capsule form) that cleanse, nourish, and strengthen the bowel; and a fiber drink to gently “sweep out” what the herbs loosen from the colon wall.  While neither of the above sites necessitates or even recommends a complete fast as part of the program (they do give some dietary guidelines that will enhance the program’s effectiveness) using a colon cleanse during a fast is an especially effective and fast combination to begin to bring the bowel back into balance.

If you do choose a complete fast, I must offer one last bit of advice relating to the colon.  If you research very much on fasting in general you will discover that opinion is somewhat divided over whether or not daily enemas should be a part of the process. Most sources say to include them. Make no mistake--you MUST include the enemas!!  In fact the newer you are to cleansing, the more important the enema. The average person’s colon is too built-up with toxic matter for the body to be able to “keep up” and properly eliminate the outpouring of toxins during a fast without this assistance.  A well-timed enema can completely halt the symptoms of a cleansing crisis. (I discussed the cleansing crises in a previous letter.)

If the idea of self-administering an enema is completely foreign and distasteful to you, I first of all can guess your age to be under 50! Anyone older knows that mother and grandmother had no finer tool in their home medicine cabinet than the enema bag.  We are such big wimps in leaving to eventual emergency medical treatment what a simple home solution could have prevented.  Get over your timidity and get online to learn what equipment you need and how to take a home enema!! Then include one in your daily regimen during the fast.  


Wednesday, January 11, 2012

Juice Fast--Day 7 Summary


January 11—Day 7

9:45 a.m. I got a little slower start this morning, compared to yesterday. Stormy weather conditions woke me around 2:00 and couldn’t fall back to sleep again until 4:30. I was groggy just out of bed, but my powder combo (after lemon/ginger tea) revved me up and I’m feeling great again today. Aside from preparing family meals, I’m going to try to get my mind off—and body out of—the kitchen today by finding somewhere to go. It’s a beautiful sunny day. Maybe I’ll go walk around town and go into a coffee shop for tea.

3:30 Ended up at Barnes and Noble for a dig into the latest editions of my favorite interior design magazines.



And, no, that’s not my usual mocha latte with one pump chocolate, whole milk, and no whip cream.

No, instead it was tea. Peppermint. 



8:44 Just got in from church. After a little clean up (in the kitchen—where else?!?) I think I’m off to bed so that DAY 8 can get here sooner!  (Really, this last day or two has been easier than the two before that.) It’s weird to think that I haven’t chewed anything for an entire week.
Talk to (at?) you guys tomorrow.

Oh, here's the next installment of my email series from last year. You're gonna love the topic!!

Hi Friends,

There is one other subject to cover before we move on to the mechanics of a short fast—a topic not often discussed, even among family. Certainly it is not the usual topic of conversation among “proper” folks, but knowledge about this aspect of our being is urgently needed and I ask you to keep an open mind and be thankful to better understand something so vital to our health and well being. 
Most of society does not understand or appreciate the intricacies of bowel health and, accordingly, the implications of an unhealthy bowel. For instance, most medical literature defines constipation as anything less than 3 bowel movements per week.

My friend, if you have fewer than 2 per day you are suffering from constipation!! And I do mean suffering—in ways you cannot necessarily feel. 

(At this time it is vital you go to the following Google Book link below –-yes, it’s a long one—and read pages 46 to the end of diagrams on page 51—please don’t skip this step! If the link fails, do a search for Dr. Jensen’s Guide to Better Bowel Care and go to the Google book result, again, finding and studying the pages given previously.)

Sadly, the medical system does not seem to understand the implications of this epidemic. The following list is typical of that given by traditional medicine as the only complications of constipation: 

Although this condition is rarely serious, it can lead to:


·            bowel obstruction / chronic constipation /hemorrhoids/hernia/spastic colitis /laxative dependency




It is a serious condition, and sadly absent from the above list is the most dangerous complication of all: Auto-Intoxication. 
The following article--I only copied it and do not take responsibility for some grammatical weaknesses therein--is sourced at the end.

Auto-Intoxication
Death and Health Begin in the Colon

This realization is the foundation for holistic medicine which is increasingly being practiced here in the West and has been practiced in the in the orient for thousands of years...

There is an epidemic in our society, and it has to do with the gastrointestinal diseases we develop within us as a result of the food we eat. The human suffering and social, medical, and economic costs of gastrointestinal diseases and disorders that have become so common in the US and Canada are enormous, representing a huge share of our annual health care expenditure, as well as being responsible for a large loss of productivity.

Auto-Intoxication
When the elimination system of the human body is not in top-notch working order—particularly if it has become sluggish or clogged—it cannot properly process and eliminate food wastes and toxins. Medical science now acknowledges that up to 85% or more of all adult Americans suffer from some form of intestinal stasis [i.e., constipation, sluggish bowels, and etc.–Ed.]. Intestinal stasis sooner or later causes the wastes and toxic by-products from the foods we eat to build up to such an extent that they start to become putrefactive it In turn, this putrefactive build-up in the colon becomes a veritable breeding ground, encouraging the rapid growth of huge colonies of toxin-producing, disease-causing bacteria (e-coli) along with a host of known toxic chemicals and waste products... These conditions virtually guarantee toxic build-up in the colon which, over time, inevitably results in one or more forms of serious illness or chronic degenerative disease.

When the digestive and eliminative systems are not properly working to rid the body of this accumulating putrefactive build-up in the colon, the resulting toxins are then absorbed from the colon into the bloodstream, and are carried back into every part of the body. This process of self-poisoning is known as “auto-intoxication”. In a nutshell, because of intestinal stasis, the body ends up chronically poisoning itself with its own wastes and toxins instead of carrying out its designed purpose of eliminating them.

This process of continued self-poisoning inevitably results in candidiasis and a dramatically weakened immune system, which can lead directly to such common ill-health conditions as chronic fatigue and body weakness, nervousness, depression and mood swings, skin disruptions such as acne and eczema, ulcers and other gastro-intestinal disorders, headaches, arthritic joints, swelling of hands and feet, chronic allergies, bronchial problems, cardio-vascular irregularities (arythmias, high blood pressure, etc.), pathological changes in the breasts, premature senility, epilepsy, and many other serious and debilitating problems.

Health statistics also show that more North Americans are hospitalized due to diseases of the intestinal tract than for any other group of disorders. The medical cost of these diseases is estimated to be $20 billion or more per year.
The annual cost of prescription and over-the-counter drug products used for digestive tract diseases is approximately $2 - 2.5 billion dollars per year, and has grown at a steady rate of 10% over the last decade.

The following is an estimate of costs, and adequately demonstrates the fact that these diseases present a significant public health problem, which contribute substantially to our overall health care costs:
Laxatives
$900 million per year.
Antacids
$1 billion per year.
Antihemorrhoidals
$250 million per year.
Anridiarrheals
$100 million per year.

Cancer of the colon and cancer of the rectum are the second most common forms of cancer in North America, exceeded only by lung cancer. This year alone (2003), there will be approximately 150,000 new cases diagnosed, and approximately 60,000 related deaths. Perhaps as many as one out of every 10 North Americans will die of these two diseases.

The following are some of the other very common diseases and disorders that are directly related to the Colon: Constipation, Appendicitis, Diverticular Disease, Hemorrhoids, Benign Tumors, Irritable Bowel Syndrome, Ulcerative Colitis, and Crohn’s Disease.

Here are a few facts about these diseases:

It is estimated that more than 300,000 appendices are removed each year.

Diverticulitis/Diverticulosis is reported to be present in more than one-third of those in our population over the age of 40 - and in up to two-thirds of those who are over the age of 80.

Hemorrhoids are believed to be present to some degree in nearly half of all people over the age of 50.

Benign Tumors are reported to be present in one-third of all autopsies performed on patients over the age of 20.

Evidence suggests that all of these disorders were very rare in the Western world less than 100 years ago, and that each of these has greatly increased during the last 50 years. What’s more, for years now researchers such as Cleave, Trowell, Burkitt, and others, have known that all these diseases are almost unheard of in communities which still adhere to their traditional way of life.

In developing countries in Asia and Africa for example, documented evidence has proven the rarity of diseases such as diverticulitis, appendicitis, bowel cancer, adenomatous polyps, ulcerative colitis, varicose veins, hemorrhoids and hiatus hernias. In Africa, this has been the case with appendicitis, ishemic heart disease, diabetes, obesity, gallstones, varicose veins, venous thrombosis, and hemorrhoids.

As these countries develop and begin to adopt Western ways and customs, a rise in the frequency of these disorders follows almost as surely as night follows day.

They first appear and then become common in the upper socioeconomic groups, which are the first group of people to become westernized. In Africa, this has been the case with appendicitis, heart disease, diabetes, obesity, gallstones, varicose veins, and hemorrhoids. The same kind of thing happened in Japan after World War Two, especially in the urban communities.
In the past it was thought that the large intestine was not really too involved in absorption (the principal absorptive functions being to conserve water and electrolytes secreted into the gut during digestion). However, recent research has demonstrated that, among other things, the colon does in fact participate in protein absorption.

As it turns out, the result of the investigations by many over the years has led to a much more specific conclusion than merely some sort of ambiguous, or mysterious “environmental factor” which is somehow involved in the cause of these diseases and disorders. Rather, many have become far more specific about the cause, supporting what has come to be known as the “F(iber)-Hypothesis”.

This is extremely significant in as much as the colon is the major site of exposure to the bulk of endogenous bacterial proteins, enterotoxins, and breakdown antigens, which may be involved in the pathogenesis of a number of diseases, including ulcerative colitis and Crohn’s disease, food allergies and allergic gastoenteropathy, bacterial enteritis (from toxins produced by Escherichia coli, Shigella, Vibro cholerae, etc.), and certain extra-intestinal immune-complex diseases.

Even more important than protein absorption is the operation of the Autonomic Nervous System (ANS) in the colon. These are nerve endings that are attached to the colon wall and they provide nerve impulses to stimulate the operation of the various organs and glands within your body. The type of stimulation that the ANS is able to provide to your organs and glands is a direct reflection of the health of your colon

Next time we’ll cover the care of the bowel during a fast or cleanse. I know you can hardly wait!!




Tuesday, January 10, 2012

Juice Fast--Day 6 Summary

January 10—Day 6

8:00 a.m. I slept soundly with no wake ups or weird dreams. The early morning Spin class I taught felt great!  I only made a quick powdered green combo this morning. I’ll juice later.

1:00 p.m.  I still have an incredible amount of energy and a great sense of well being. Reading yesterday’s post again just a few minutes ago made me realize how negative I was about the fast yesterday. Of course, the day’s not over, but I have a great attitude today—just saying, a day can make all the difference. On a fast, truly, each day is new and different!

As promised yesterday, here’s the juicing process in pictures:

Lunch in its beautiful, colorful “before” state:



I have kale, spinach, pea shoots, sunflower sprouts, celery, carrot, ginger, beet and lemon—I think that’s it. 

Here I am feeding the veggies through the hopper:



A tool comes with the machine to guide the veggies down so that your fingers never get near the blade.
 
Here’s the rather disgusting-looking by product of the juicing—all the fiber:



Now, vegetable fiber is an awesome thing. Ingestion of it has many benefits for the body. But, for now, my purpose is to give my digestive system a total break from the very hard work of digesting all that cellulose and plant fiber. By juicing I give my body all the rewards it usually has to expend energy to get—for free!! But the body is not lazy. It turns all that energy to the effort of major housekeeping and repair chores--things it's constantly getting a bit behind on because we keep it overfed with all kinds of bad ingredients that practically keep it in emergency mode!

Here’s the juice:

It’s not yet ready to consume. At this stage it would be thick enough to gag anyone, much less a faster.

There is one more step: the straining process:



Dragging a spoon back and forth through the pulp encourages it through the strainer quickly:



Here’s that whole bowl of veggies, ready for my body to utilize immediately. Can’t you just see all those enzymes, vitamins and minerals?!?




7:00 p.m. I’m very encouraged by how good the entire day has been. Cooking dinner brought on a tinge of pity—not hunger—just want to taste! I’m not the least bit tired right now, which is different from how I’ve felt around this time on previous evenings. I wish I could have fit in another yoga class today—maybe tomorrow. It’s good to incorporate into the fast actions which help the lymph move and keep the toxins and waste on the fast track out! Yoga is excellent for this and so is massage. I’m looking forward to one I’ve scheduled on day 8. It will help my muscles release deeply-held toxic buildup, and my job afterwards will be to drink some extra water to help flush them out!
60% there!